Momos are a very famous snack dish that originated in Tibet which is a popular place in Nepal. Momos are usually small bite-sized dumplings that are filled with cooked vegetables or minced meat and flavored with a variety of spices such as garlic, cumin, and ginger.

 Many people love to eat momos during Eid al-Fitr, which are steamed dumplings filled with meat or veggies. They taste great with a spicy dipping sauce and can be served as a main course or appetizer. You won't regret adding momos to your Eid al-Fitr feast!

 Momos can be either steamed or fried and they are usually served with a special spicy dipping sauce. Momos are very versatile dishes and they can be eaten as an appetizer, snack, or main food

 The filling can be prepared according to the wish of individuals. For vegetarians, the fillings are vegetables or cheese and for non-vegetarians, the filling can be meat, vegetables, or cheese.

 The small size of momos makes them a good choice for people to enjoy at parties, gatherings, and other festivals. click this slide to know more about momos recipe in detail. 

 Momos have gained tremendous popularity across the world with specialized momo restaurants and momos food trucks popping up in many cities of the world, especially in the USA.